2017 NBA Champions
They need to stop trying to cut corners and putting lipstick on a pig.
I bet they still have the recipes from their late 70's and early 80's days when they still made excellent pizza. But, they are ruled by bean counters who are trying to 'streamline profits'
Ok, revisiting this thread. For one thing, when I first posted in this thread Marcos wasn't a local option and now it is. 9.9 times out of 10 I will choose Marcos over the other nearby options (Papa Johns and Pizza Hut). I've never been a PJ's fan (it's OK), and PH has just went downhill to the point it's always disappointing even if it's "OK" (It just sorta reminds me of when it used to be better). But Marcos I consider pretty good. The other day I ordered a large 2 topping deal from Marco's. I was going to get double pepperoni as my 'two' toppings and they asked if I wanted 2 different types of pepperoni (I think old style was one maybe? Old world?). Hmmm? Sure!.... Beats me exactly what it was... but there were two different types and sizes of pepperoni on my pie and it was goooood!
If you like pepperoni pizzas I recommend getting a 2 topping with the 2 different types of pepperoni they offer.
Ok... for you take and bakers... Has anyone tried one of these:
I've not tried it for a take and bake but I love it for reheating pizza as well as cooking frozen pizza. It works great and I'm assuming it's actually cheaper than firing up the oven since it utilizes a small burner close to the pizza and a blower. It cooks the pizza evenly and you can watch it cook and get your pizza how you like it. Pretty fast too, especially for reheating pizza. Not as fast as the microwave but the pizza leaves the Pizzazz nice and crisp and not soggy. No preheating necessary either so that is another reason I'm assuming it's more economical that firing up the stove's oven.
I can't imagine how it wouldn't work well for a take and bake as long as the pizza fits on the round pan thing.
Nuntius was right for a while. I was wrong for a while. But ultimately I was right and Frank Vogel has been let go.
"A player who makes a team great is more valuable than a great player. Losing yourself in the group, for the good of the group, thatís teamwork."
I totally agree. Marcos is awesome. Nice post Bball.
I've always been interested in one of those Bball. The other day at Target I saw a this guy:
Place it on the grill and boom, pizza! Might pick one up.
Someguy's pizza on allisonville road, expensive but oh so good. I think it's the fontina cheese. Haven't had it on n a while though.
Sent from my iPad using Tapatalk
You can't get champagne from a garden hose.