Easy to make and yummy. I got it down to a science. Put 4-5 big scoops of vanilla or french vanilla ice cream into pitcher. Add 2-3 tablespoons Hershey's chocolate syrup, 3/4 cup milk, and big tablespoon Carnation Malt powder.(I use chocolate) I mix this in a pitcher with a hand mixer for more control, but you can use a blender. Makes a pretty good size Malt. If it's too much just cut the ingredients down a bit. Enjoy!!!