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The Rules of Pacers Digest

Hello everyone,

Whether your are a long standing forum member or whether you have just registered today, it's a good idea to read and review the rules below so that you have a very good idea of what to expect when you come to Pacers Digest.

A quick note to new members: Your posts will not immediately show up when you make them. An administrator has to approve at least your first post before the forum software will later upgrade your account to the status of a fully-registered member. This usually happens within a couple of hours or so after your post(s) is/are approved, so you may need to be a little patient at first.

Why do we do this? So that it's more difficult for spammers (be they human or robot) to post, and so users who are banned cannot immediately re-register and start dousing people with verbal flames.

Below are the rules of Pacers Digest. After you have read them, you will have a very good sense of where we are coming from, what we expect, what we don't want to see, and how we react to things.

Rule #1

Pacers Digest is intended to be a place to discuss basketball without having to deal with the kinds of behaviors or attitudes that distract people from sticking with the discussion of the topics at hand. These unwanted distractions can come in many forms, and admittedly it can sometimes be tricky to pin down each and every kind that can rear its ugly head, but we feel that the following examples and explanations cover at least a good portion of that ground and should at least give people a pretty good idea of the kinds of things we actively discourage:

"Anyone who __________ is a liar / a fool / an idiot / a blind homer / has their head buried in the sand / a blind hater / doesn't know basketball / doesn't watch the games"

"People with intelligence will agree with me when I say that __________"

"Only stupid people think / believe / do ___________"

"I can't wait to hear something from PosterX when he/she sees that **insert a given incident or current event that will have probably upset or disappointed PosterX here**"

"He/she is just delusional"

"This thread is stupid / worthless / embarrassing"

"I'm going to take a moment to point and / laugh at PosterX / GroupOfPeopleY who thought / believed *insert though/belief here*"

"Remember when PosterX said OldCommentY that no longer looks good? "

In general, if a comment goes from purely on topic to something 'ad hominem' (personal jabs, personal shots, attacks, flames, however you want to call it, towards a person, or a group of people, or a given city/state/country of people), those are most likely going to be found intolerable.

We also dissuade passive aggressive behavior. This can be various things, but common examples include statements that are basically meant to imply someone is either stupid or otherwise incapable of holding a rational conversation. This can include (but is not limited to) laughing at someone's conclusions rather than offering an honest rebuttal, asking people what game they were watching, or another common problem is Poster X will say "that player isn't that bad" and then Poster Y will say something akin to "LOL you think that player is good". We're not going to tolerate those kinds of comments out of respect for the community at large and for the sake of trying to just have an honest conversation.

Now, does the above cover absolutely every single kind of distraction that is unwanted? Probably not, but you should by now have a good idea of the general types of things we will be discouraging. The above examples are meant to give you a good feel for / idea of what we're looking for. If something new or different than the above happens to come along and results in the same problem (that being, any other attitude or behavior that ultimately distracts from actually just discussing the topic at hand, or that is otherwise disrespectful to other posters), we can and we will take action to curb this as well, so please don't take this to mean that if you managed to technically avoid saying something exactly like one of the above examples that you are then somehow off the hook.

That all having been said, our goal is to do so in a generally kind and respectful way, and that doesn't mean the moment we see something we don't like that somebody is going to be suspended or banned, either. It just means that at the very least we will probably say something about it, quite possibly snipping out the distracting parts of the post in question while leaving alone the parts that are actually just discussing the topics, and in the event of a repeating or excessive problem, then we will start issuing infractions to try to further discourage further repeat problems, and if it just never seems to improve, then finally suspensions or bans will come into play. We would prefer it never went that far, and most of the time for most of our posters, it won't ever have to.

A slip up every once and a while is pretty normal, but, again, when it becomes repetitive or excessive, something will be done. Something occasional is probably going to be let go (within reason), but when it starts to become habitual or otherwise a pattern, odds are very good that we will step in.

There's always a small minority that like to push people's buttons and/or test their own boundaries with regards to the administrators, and in the case of someone acting like that, please be aware that this is not a court of law, but a private website run by people who are simply trying to do the right thing as they see it. If we feel that you are a special case that needs to be dealt with in an exceptional way because your behavior isn't explicitly mirroring one of our above examples of what we generally discourage, we can and we will take atypical action to prevent this from continuing if you are not cooperative with us.

Also please be aware that you will not be given a pass simply by claiming that you were 'only joking,' because quite honestly, when someone really is just joking, for one thing most people tend to pick up on the joke, including the person or group that is the target of the joke, and for another thing, in the event where an honest joke gets taken seriously and it upsets or angers someone, the person who is truly 'only joking' will quite commonly go out of his / her way to apologize and will try to mend fences. People who are dishonest about their statements being 'jokes' do not do so, and in turn that becomes a clear sign of what is really going on. It's nothing new.

In any case, quite frankly, the overall quality and health of the entire forum's community is more important than any one troublesome user will ever be, regardless of exactly how a problem is exhibiting itself, and if it comes down to us having to make a choice between you versus the greater health and happiness of the entire community, the community of this forum will win every time.

Lastly, there are also some posters, who are generally great contributors and do not otherwise cause any problems, who sometimes feel it's their place to provoke or to otherwise 'mess with' that small minority of people described in the last paragraph, and while we possibly might understand why you might feel you WANT to do something like that, the truth is we can't actually tolerate that kind of behavior from you any more than we can tolerate the behavior from them. So if we feel that you are trying to provoke those other posters into doing or saying something that will get themselves into trouble, then we will start to view you as a problem as well, because of the same reason as before: The overall health of the forum comes first, and trying to stir the pot with someone like that doesn't help, it just makes it worse. Some will simply disagree with this philosophy, but if so, then so be it because ultimately we have to do what we think is best so long as it's up to us.

If you see a problem that we haven't addressed, the best and most appropriate course for a forum member to take here is to look over to the left of the post in question. See underneath that poster's name, avatar, and other info, down where there's a little triangle with an exclamation point (!) in it? Click that. That allows you to report the post to the admins so we can definitely notice it and give it a look to see what we feel we should do about it. Beyond that, obviously it's human nature sometimes to want to speak up to the poster in question who has bothered you, but we would ask that you try to refrain from doing so because quite often what happens is two or more posters all start going back and forth about the original offending post, and suddenly the entire thread is off topic or otherwise derailed. So while the urge to police it yourself is understandable, it's best to just report it to us and let us handle it. Thank you!

All of the above is going to be subject to a case by case basis, but generally and broadly speaking, this should give everyone a pretty good idea of how things will typically / most often be handled.

Rule #2

If the actions of an administrator inspire you to make a comment, criticism, or express a concern about it, there is a wrong place and a couple of right places to do so.

The wrong place is to do so in the original thread in which the administrator took action. For example, if a post gets an infraction, or a post gets deleted, or a comment within a larger post gets clipped out, in a thread discussing Paul George, the wrong thing to do is to distract from the discussion of Paul George by adding your off topic thoughts on what the administrator did.

The right places to do so are:

A) Start a thread about the specific incident you want to talk about on the Feedback board. This way you are able to express yourself in an area that doesn't throw another thread off topic, and this way others can add their two cents as well if they wish, and additionally if there's something that needs to be said by the administrators, that is where they will respond to it.

B) Send a private message to the administrators, and they can respond to you that way.

If this is done the wrong way, those comments will be deleted, and if it's a repeating problem then it may also receive an infraction as well.

Rule #3

If a poster is bothering you, and an administrator has not or will not deal with that poster to the extent that you would prefer, you have a powerful tool at your disposal, one that has recently been upgraded and is now better than ever: The ability to ignore a user.

When you ignore a user, you will unfortunately still see some hints of their existence (nothing we can do about that), however, it does the following key things:

A) Any post they make will be completely invisible as you scroll through a thread.

B) The new addition to this feature: If someone QUOTES a user you are ignoring, you do not have to read who it was, or what that poster said, unless you go out of your way to click on a link to find out who it is and what they said.

To utilize this feature, from any page on Pacers Digest, scroll to the top of the page, look to the top right where it says 'Settings' and click that. From the settings page, look to the left side of the page where it says 'My Settings', and look down from there until you see 'Edit Ignore List' and click that. From here, it will say 'Add a Member to Your List...' Beneath that, click in the text box to the right of 'User Name', type in or copy & paste the username of the poster you are ignoring, and once their name is in the box, look over to the far right and click the 'Okay' button. All done!

Rule #4

Regarding infractions, currently they carry a value of one point each, and that point will expire in 31 days. If at any point a poster is carrying three points at the same time, that poster will be suspended until the oldest of the three points expires.

Rule #5

When you share or paste content or articles from another website, you must include the URL/link back to where you found it, who wrote it, and what website it's from. Said content will be removed if this doesn't happen.

An example:

If I copy and paste an article from the Indianapolis Star website, I would post something like this:

http://www.linktothearticlegoeshere.com/article
Title of the Article
Author's Name
Indianapolis Star

Rule #6

We cannot tolerate illegal videos on Pacers Digest. This means do not share any links to them, do not mention any websites that host them or link to them, do not describe how to find them in any way, and do not ask about them. Posts doing anything of the sort will be removed, the offenders will be contacted privately, and if the problem becomes habitual, you will be suspended, and if it still persists, you will probably be banned.

The legal means of watching or listening to NBA games are NBA League Pass Broadband (for US, or for International; both cost money) and NBA Audio League Pass (which is free). Look for them on NBA.com.

Rule #7

Provocative statements in a signature, or as an avatar, or as the 'tagline' beneath a poster's username (where it says 'Member' or 'Administrator' by default, if it is not altered) are an unwanted distraction that will more than likely be removed on sight. There can be shades of gray to this, but in general this could be something political or religious that is likely going to provoke or upset people, or otherwise something that is mean-spirited at the expense of a poster, a group of people, or a population.

It may or may not go without saying, but this goes for threads and posts as well, particularly when it's not made on the off-topic board (Market Square).

We do make exceptions if we feel the content is both innocuous and unlikely to cause social problems on the forum (such as wishing someone a Merry Christmas or a Happy Easter), and we also also make exceptions if such topics come up with regards to a sports figure (such as the Lance Stephenson situation bringing up discussions of domestic abuse and the law, or when Jason Collins came out as gay and how that lead to some discussion about gay rights).

However, once the discussion seems to be more/mostly about the political issues instead of the sports figure or his specific situation, the thread is usually closed.

Rule #8

We prefer self-restraint and/or modesty when making jokes or off topic comments in a sports discussion thread. They can be fun, but sometimes they derail or distract from a topic, and we don't want to see that happen. If we feel it is a problem, we will either delete or move those posts from the thread.

Rule #9

Generally speaking, we try to be a "PG-13" rated board, and we don't want to see sexual content or similarly suggestive content. Vulgarity is a more muddled issue, though again we prefer things to lean more towards "PG-13" than "R". If we feel things have gone too far, we will step in.

Rule #10

We like small signatures, not big signatures. The bigger the signature, the more likely it is an annoying or distracting signature.

Rule #11

Do not advertise anything without talking about it with the administrators first. This includes advertising with your signature, with your avatar, through private messaging, and/or by making a thread or post.
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The Cooking and Libations Thread

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  • #31
    Re: The Cooking and Libations Thread

    Originally posted by LoneGranger33 View Post
    Anyone got any simple and quick vegetarian recipes? I'm looking to cut down on meat consumption and I don't how, other than four nights of pasta...
    I've got 3-4 really good veggie chili recipes that Missi from the Star board gave me. I'll look when I get home.
    Ever notice how friendly folks are at a shootin' range??.

    Comment


    • #32
      Re: The Cooking and Libations Thread

      Originally posted by Gyron View Post
      Does this work with Potatoes with large sprouts on them? I found some potatoes in the bottom of our pantry that I had forgotten were in there the other day. Rather large sprouts....lol

      cut the sprouts out and let em soak in water for a while to reabsorb lost moisture. Doesn't always work, but sometimes.
      Ever notice how friendly folks are at a shootin' range??.

      Comment


      • #33
        Re: The Cooking and Libations Thread

        When I was 11, I threw a potato at a neighbor's window on Halloween.

        It broke.

        Comment


        • #34
          Re: The Cooking and Libations Thread

          I threw it out Geez, but I'll remember that for next time.....

          Comment


          • #35
            Re: The Cooking and Libations Thread

            On the menu tonight: Greece comes to Venice Beach.

            I have a hot date tonight, so I'm pulling out all the stops.

            It's a sauté of shallot, dry vermouth, oregano, roma tomatoes (no juice), sea salt, red pepper flakes, greek olive, and lots and lots of feta cheese, shrimp and scallops.

            Serve with a greek salad (balsamic dressing of course) and slices of french baguette toasted with olive oil.
            “Success is not final, failure is not fatal: it is the courage to continue that counts.” - Winston Churchill

            “If you can't be a good example, then you'll just have to serve as a horrible warning.” - Catherine Aird

            Comment


            • #36
              Re: The Cooking and Libations Thread

              Originally posted by Spicoli View Post
              When I was 11, I threw a potato at a neighbor's window on Halloween.

              It broke.
              That was one strong *** window...
              Originally posted by Natston;n3510291
              I want the people to know that they still have 2 out of the 3 T.J.s working for them, and that ain't bad...

              Comment


              • #37
                Re: The Cooking and Libations Thread

                Too bad the recent posts were lost in this thread.

                Here's what I made last night:

                Seared Tuna on Mango Salsa with Grilled Yellow Squash, Avocado and Orange

                Ingredients
                • 2 tablespoons good olive oil, plus extra for searing
                • 1 1/2 cups diced yellow onion (2 onions)
                • 2 teaspoons peeled, minced fresh ginger
                • 1 1/2 teaspoons minced garlic
                • 2 ripe mangos, peeled, seeded, and small diced
                • 1/3 cup freshly squeezed orange juice
                • 2 teaspoons light brown sugar
                • 1 teaspoon kosher salt
                • 1/2 teaspoon freshly ground black pepper
                • 1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
                • 2 teaspoons minced fresh mint leaves
                • 2 tuna steaks

                Directions

                Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.

                Heat a saute pan over high heat for 5 minutes until very hot. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks. Sear for 2 to 3 minutes on each side, or until the outside is browned, but the inside is very rare.

                Serve the tuna on top of the mango salsa.

                “Success is not final, failure is not fatal: it is the courage to continue that counts.” - Winston Churchill

                “If you can't be a good example, then you'll just have to serve as a horrible warning.” - Catherine Aird

                Comment


                • #38
                  Re: The Cooking and Libations Thread

                  LA, I don't know if I'd ever make that but just wanted to say really appreciate the effort you put forth when you make a post about something you made! With the picture its basically like having it out of a cookbook you'd have to pay thirty dollars for.


                  Comment


                  • #39
                    Re: The Cooking and Libations Thread

                    I made a pork roast and cooked cabbage for New Years.

                    I actually started this yesterday with a 3 lb pork loin, the kind they make boneless chops
                    out of. I took the whole loin and made a rub from olive oil, some sea salt, fresh ground pepper, and Italian seasonings going heavy on the rosemary. I rubbed that all around the loin and put it in a gallon zip lock bag and let it marinate in the fridge overnight. Roasting is the easy part. Heat your oven to 325 degrees, place in a roasting pan, and roast for 2.5 hours. Check every 45 or so minutes and use a spoon or baster if you have one to put some liquid on top. Use a meat thermometer to check the temperature of the roast. Once it's in the 160-170 f range your done. Then you can take the lid off of your roasting pan and go for another few minutes to give it a nice crust on top if you desire.

                    The cabbage is easy. Get the biggest skillet you can find, melt lots of butter in it and cut up a whole head of cabbage and throw in. Stir frequently, salting and peppering to taste. When it's cooked down it's done. Some folks like a bit of sugar mixed in too but I'm not one of them.

                    There you have it, your completely unhealthy new years day good luck meal.
                    Last edited by travmil; 01-01-2010, 11:52 PM.

                    Comment


                    • #40
                      Re: The Cooking and Libations Thread

                      My lady friend and I got a Panini grill for Xmas... well, its more than a panini maker its like a george foreman, a panini maker, and griddle combined and its from Cuisinart so it HAS to be good...

                      Anyway, we live in an apartment so this is a nice addition to our diet as it lets us grill veggies, toast some nice bread for our romantic italian dinners, and make panini's, quesadilla's etc. The things I'm looking forward to the most is just grilling chicken as before I'd always have to fry, bake, or saute it and I REALLY prefer the grill!

                      Anyway I made some Vegetarian Chicken Fajitas the other day using a Fake Chickn Product and it was quite wonderful.

                      Super easy: sliced Onions, sliced Bell pepper rings, Mushrooms (BIG Caps in strips or little ones halved), spray with light cooking oil and grill on HIGH until darker grill marks appear. I usually microwave frozen fake chicken in strips and then add onto the grill later to get grill marks. The great thing about fajitas and mexican food in general is that there are SO many flavors competing and working in harmony that its so hard to tell the difference from real meat and a veggie substitute. All that cheese, sour cream, Pico de Gallo, cilantro and spices... Mmmmmm

                      Homemade Refried beans would be a nice touch but I use whats in the can most of the time.

                      Comment


                      • #41
                        Re: The Cooking and Libations Thread

                        I've been making a super n00b, super easy hot cider recipe all winter, takes about ten minutes, and it's a great change up warm drink when you get tired of coffee, tea, or cocoa.
                        Alls ya need is,

                        Cider
                        Cinnamon sticks
                        Vanilla
                        Caramel sauce

                        THat's it, and really the recipe is pretty much all to taste. The one thing I would advise is to add the cinnamon sticks to the cider first as it gives them a chance to really start adding the flavor. If you put them in too late, it comes out too sweet and it just isn't as good. It's ready to serve when you start to get a thin film on top, make sure you stir frequently especially after adding the caramel as it will burn if you let it sit.

                        You can always add rum too if that's your thing.


                        Comment


                        • #42
                          Re: The Cooking and Libations Thread

                          Two comment/questions if I may....


                          What the heck is with Garlic these days? Seems like every restaurat dumps it on so thick you needs a chisel to get to whatever is beneath it. It's getting so bad that I now get sick to my stomach just smelling it. Or am I nuts and you really are supposed to use enough to melt snow off the roads?

                          Second question, and this is a serious one....

                          How is Sea Salt any different from regular salt? All salt comes from dried up ocean beds. IOW....sea salt.
                          Ever notice how friendly folks are at a shootin' range??.

                          Comment


                          • #43
                            Re: The Cooking and Libations Thread

                            New years day...........

                            Geezer's Vegetarian Vegetable soup and rubins...........cook early and eat allllllllllllllll day long. Have a Manhatten at 5:00. (the wife opts for white wine)


                            Day after New Years Day..............begin diet.











                            btw.........why does the wife ALWAYS decide at the start of the Rose Bowl that she has been sitting around too much and needs to clean house. And somehow, she manages to get everyone involved (this seems to be a family tradition)
                            Ever notice how friendly folks are at a shootin' range??.

                            Comment


                            • #44
                              Re: The Cooking and Libations Thread

                              Originally posted by Los Angeles View Post
                              Too bad the recent posts were lost in this thread.

                              Here's what I made last night:

                              Seared Tuna on Mango Salsa with Grilled Yellow Squash, Avocado and Orange

                              Ingredients
                              • 2 tablespoons good olive oil, plus extra for searing
                              • 1 1/2 cups diced yellow onion (2 onions)
                              • 2 teaspoons peeled, minced fresh ginger
                              • 1 1/2 teaspoons minced garlic
                              • 2 ripe mangos, peeled, seeded, and small diced
                              • 1/3 cup freshly squeezed orange juice
                              • 2 teaspoons light brown sugar
                              • 1 teaspoon kosher salt
                              • 1/2 teaspoon freshly ground black pepper
                              • 1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)
                              • 2 teaspoons minced fresh mint leaves
                              • 2 tuna steaks

                              Directions

                              Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are translucent. Add the garlic and cook for 1 more minute. Add the mangos, reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapeno; cook for 10 more minutes, until orange juice is reduced, stirring occasionally. Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.

                              Heat a saute pan over high heat for 5 minutes until very hot. Season the tuna liberally with salt and pepper. When the pan is very hot, add a drizzle of olive oil and then the tuna steaks. Sear for 2 to 3 minutes on each side, or until the outside is browned, but the inside is very rare.

                              Serve the tuna on top of the mango salsa.

                              The problem here is getting fresh fish of any kind. I'd love to do this and salmon recipes but am not about to buy fish at the local grocery store.
                              I once caught a nice salmon out of lake Michigan and have never been able to eat anything but FRESH salmon since.
                              Ever notice how friendly folks are at a shootin' range??.

                              Comment


                              • #45
                                Re: The Cooking and Libations Thread

                                We made a Low Country Boil last night.

                                1 package of Zattarain's(Spelling?) Crab Boil
                                4tblspoons of Salt
                                Cayenne Pepper to Taste
                                4 lbs of Shrimp(I like to use the medium size)
                                2 Links of smoked Sausage(2 packages)
                                1 3lb bag of Red Potatoes
                                12 small ears of Corn(Fresh is better, but frozen is ok)

                                We do this outside in our Turkey Fryer connected to a tank of
                                propane.

                                Bring Crab Boil, Salt, and Cayenne Pepper to a rolling boil with the pot about 2/3 full of water.

                                Add Potatoes, boil for 10 minutes then add Corn, Boil for 5 minutes.
                                Then add Sausage and boil for 5 more minutes.
                                Then add Shrimp and boil for 3 minutes. Do not boil shrimp any longer than 3 minutes. It will over cook them.

                                Turn off Flame and let sit for 5 minutes in the water.

                                Our Cooker has a basket, so we have the basket in the bottom of the pot and bring the basket full of the food out fo the water to drain the water off. Then spread newspaper or wax paper out on a table or counter and dump the basket onto to table.

                                And enjoy. Everyone picks at it while sitting at the table.

                                Comment

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